Maybe I'm off topic here, but does anyone want to talk about cookware (pots/pans/knives etc.)? With the holidays approaching I'm thinking of what I have, what I "need" and what I would LOVE for Santa to bring me.
What do you love, and why?
What do you want to replace, and why?
4 comments:
I really love my All Clad pots and pans. I wouldn't give those up.
I used to be a big fan of Henckels Pro S knives. Then about a year ago I got my first Wustof. Man, what a difference. They hold an edge so much better.
Plus Ward says that the guy at Zabars hinted that their branded knives are made by W*.
I'm trying to think what I cant live with and the fanciest thing we have is probably our ONE Henkel knife and I surely use it for almost every meal (if cereal needed cutting it would get used then too).
But really what I love the most in my kitchen are the low-tech things: mi caldero (big cauldron), pilon (mortar and pestle), la tostonera (toston smusher) and mi cafetera (same one my grandmother used).
I could not live without my cast iron pot from my grandmother. I have several eras of Revere pots and pans. The oldest seem best. Lisa's All Clad are definitely number 1.
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