Here is a really easy, yummy fish recipe that you cook in a foil pouch. So you can do it in the oven or on the grill. I adapted it from a recipe in The New Basics (the Silver Palette ladies).
1 small fennel bulb
1 TSB, plus a little more for brushing, olive oil
1 med onion cut in strips
1 clove garlic slivered
about a 1 lb piece of fish - a nice cold-water whitefish works great. I've used haddock and other similar fishes with great success.
- Preheat oven to 400 degrees. Cover a baking sheet with aluminum foil. Brush with oil and set aside.
- Cut fennel into 1/2 inch strips.
- Saute the fennel, onion, and garlic in oil until golden, about 10 minutes. Season with salt and pepper.
- Lightly salt and pepper fish. Put the fish on the foil and spoon the fennel mixture on top of the fish. Cover with a second sheet of oiled foil. Fold and pinch the edges shut.
- Bake until the fish is sizzling and cooked, about 30 minutes.
2 comments:
no no no! dont diss her, i have been trying to get her to post stuff since we started this madness... ask martha - the damned brownies were dangerous.
i am not dissing! chica! callete! las recetas son buenas!
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