Um, you had me at "hello?"
Cook's has this recipe in their March & April 2002 issue. I put it on top of pan-roasted halibut steaks. But, I bet it would be equally yummy on top of steak or something else equally decadent that doesn't need more calories but rejoices when you dollop it on top..... Sigh.
1/2 stick of unsalted butter, softened
1 chipotle chile en adobo, minced
1 garlic clove, minced
1 tsp honey
1 tsp grated lime zest
2 tsps minced fresh cilantro
1/2 tsp salt
Beat butter with a fork until fluffy. Stir in remaining ingredients. Dollop a TBS of butter on top of cooked fish. YUM. (The recipe easily halves if you live with a butter phobic person like I do.)
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