This recipe is wonderful. It's vegetarian and exactly what we needed after a week of overindulging in Puerto Rico. I usually slice up cucumbers and tomatoes to eat alongside. I also make the flatbread that is in Cook's Jan/Feb 1999 issue.
http://www.epicurious.com/recipes/food/views/Lebanese-Lentil-and-Rice-Pilaf-with-Blackened-Onions-108813
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