Two questions for my fellow hungries:
First - how do you save your used frying oil? My mom had this awesome canister when we were growing up that was made out of some metal and it had a lid but right under the lid it had a sieve so when you would pour the cooled off oil it would strain it.
Second - does anyone know how you can reuse used coffee grounds? I make coffee every morning and I read somewhere that it's good to use it as part of your plant food - any clues?
1 comment:
Coffee grounds are great for your rose bushes, and of course you can just put them in your compost pile. Starbucks gives away the used grounds, too.
My in-laws also save, wash and crumble eggshells for use in the garden.
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