I'm calling in for reinforcements _ Mindy and I have a squadron function on Friday and it's the annual Cook-Off. Last year I brought the title home for 'best hot chili' with our Pork Chili Verde recipe - I have to say, it's a really mean recipe and it's as good as it is labor intensive. But since I won't have time to char, peel and babysit peppers any time this week, I decided to call in reinforcements.
Fellow hungry girls - you got anything for us??
Sorry for the picture of Homer, all I can think of when someone says the word 'chili' is 'Mmmaaarrrgggeee, chili!'
2 comments:
how much time do you have? do you need a soak-the-beans-overnight recipe or a open-the-cans chili? i have both.
Well, what happened? What did you make? How did it go over?
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